Menu: August 1st at the Chelsea Farmer's Market 9:00-2:00 (Chelsea Community Center, by splash pad)
Sourdough Sandwich Loaves
Sourdough Pizza Crusts (par-baked)
Sourdough Croissant Artisans
Sourdough Cinnamon Rolls
Sourdough Chocolate Chip Cookies
Honey Butter (dairy free)
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Sourdough Bagels
Sourdough Bagels
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I thought my days of bagel eating were over when I went gluten free, but not on my watch! Enjoy this chewy bagel plain or with your choice of topping: cinnamon crunch, everything seasoning, or sesame seeds.
The dough is made with 4 simple ingredients: flour, water, honey and salt. And just like bagels should be, they are boiled before baking.
4 Bagels to each order. You choose your topping.
Sugar is included in the cinnamon crunch topping.
Don't forget to add your spread to take it to the next level!
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