I thought my days of bagel eating were over when I went gluten free, but not on my watch! Enjoy this chewy bagel plain or with your choice of topping: cinnamon crunch, everything seasoning, or sesame seeds.
The dough is made without commercial yeast, refined sugar, or dairy. And just like bagels should be, they are boiled before baking.
Sugar is included in the cinnamon crunch topping.
Don't forget to add your spread to take it to the next level!
