Bake day Wednesday,October 15th:
Sourdough Sandwich Loaves
Sourdough Croissant Artisans
Sourdough White Raspberry Scones
Sourdough Belgian Waffles
Honey Butter
*Sourdough 101 *
Registration is OPEN for Saturday, November 15th! And booking private group classes! Message me for details.
This is a beginner's class that will take you from "I know jack diddly squat" to "I can do this!"
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Sourdough Pizza Crusts (par-baked)
Sourdough Pizza Crusts (par-baked)
Regular price
$6.50 USD
Regular price
Sale price
$6.50 USD
Unit price
/
per
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You can eat pizza again without it being cauliflower or cardboardy! Each order contains two 9-10 inch partially baked sourdough pizza crusts. Do you like to know what's in your foods? Ingredients are flour, water, salt, and olive oil.
Take & Bake instructions: Enjoy day of or freeze up to 3 months. Thaw. Preheat oven and pizza stone at 450 deg. Lightly drizzle oil or butter, add your toppings and bake for 5-7 minutes. Broil for extra browning.
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