Bake Day Wednesday April 23rd. Sourdough Sandwich Loaves, Sourdough Cinnamon Swirl Loaves, and *NEW* Sourdough Oatmeal Fluff Pies

*Salt will be closed the week of April 27th - May 2nd.

New menu will be loaded on May 3rd.

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Sourdough Pizza Crusts (par-baked)

Sourdough Pizza Crusts (par-baked)

Regular price $6.50 USD
Regular price Sale price $6.50 USD
Sale Sold out

You can eat pizza again without it being cauliflower or cardboardy! Each order contains two 9-10 inch partially baked sourdough pizza crusts. Do you like to know what's in your foods? Ingredients are flour, water, salt, and olive oil. 

Take & Bake instructions: Enjoy day of or freeze up to 3 months. Thaw. Preheat oven and pizza stone at 450 deg. Lightly drizzle oil or butter, add your toppings and bake for 5-7 minutes. Broil for extra browning. 

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