Sourdough Pizza Crusts (par-baked)

You can eat pizza again without it being cauliflower or cardboardy! Each order contains two 9-10 inch partially baked sourdough pizza crusts. Do you like to know what's in your foods? Ingredients are flour, water, salt, and olive oil. 

Take & Bake instructions: Enjoy day of or freeze up to 3 months. Thaw. Preheat oven and pizza stone at 450 deg. Lightly drizzle oil or butter, add your toppings and bake for 5-7 minutes. Broil for extra browning.